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Mango Coconut Crème Brûlée

Name: Mango Coconut Crème Brûlée
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 can mango (approx 180g drained); 250 ml coconut cream; 1 tsp vanilla; 1 tsp honey; 0.25 cup cornflour (sifted); 2 tbsp sugar

November 3, 2022

[[ recipeID=recipe-8l9yvbxo9, title=Mango Coconut Crème Brûlée ]]

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Ingredients

Instructions

Ingredients

Mango Custard

1 can mango (approx 180g drained)
250 ml coconut cream
1 tsp vanilla
1 tsp honey
¼ cup cornflour (sifted)

Topping

2 tbsp sugar

Instructions

Add all the custard ingredients to a blender, blend on high until smooth.
Pour the mixture into a pot. Cook over a medium heat, stirring continuously, for 8-10 minutes (or until the custard has thickened to your liking). Remove from the heat and divide the custard between 4 ramekins
Once the custard has cooled slightly, cover the ramekins with glad wrap and chill in the fridge for 2-3 hours
Just before serving, sprinkle an even layer of sugar across the top of the ramekins. Now you can caramelise the sugar with a blow torch, or in the oven under the grill. This technique takes a little while to get right. Do not stress too much if it isn't perfect, you got to play with fire and eat brûlée, today is already a good day
Serve and enjoy!

Notes

You can use the drained mango juice to make other recipes. Check out our Cold Brew Mango Iced Tea recipe for inspiration!

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Mango Coconut Crème Brûlée

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Mango Coconut Crème Brûlée

Ingredients

Instructions

Ingredients

Mango Custard

Topping

Instructions

Notes